Ingredients
1 cup old-fashioned oats1 cup whole wheat flour1/2 cup all-purpose flour1/2 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature3/4 cup fat-free milk3/4 cup mashed ripe bananas1/2 cup creamy peanut butter1/3 cup unsweetened applesauce1/2 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chipsTOPPING:1/3 cup packed brown sugar1/3 cup dry roasted peanuts, coarsely chopped1/3 cup miniature semisweet chocolate chips
Preparation
In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.
