Ingredients
1/2 cup butter, softened3/4 cup chunky peanut butter1 cup sugar2 large eggs1 cup mashed ripe banana (about 2 medium)2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda
Preparation
In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
