Ingredients
3/4 cup peanut butter12 slices bread6 tablespoons jelly or jam3 large eggs3/4 cup 2% milk1/4 teaspoon salt2 tablespoons butter
Preparation
Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
