Ingredients
1 cup heavy whipping cream3 tablespoons confectioners’ sugar1 to 2 tablespoons creamy peanut butter1/2 teaspoon banana extract
Preparation
In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners’ sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.
