Ingredients
1-3/4 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1/4 teaspoon salt3/4 cup creamy peanut butter1/2 cup canola oil2 large eggs, room temperature1-3/4 cups 2% milk1 cup mashed ripe bananas (about 2 medium)Maple syrup, optional
Preparation
In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with syrup if desired.
