Ingredients
1-1/2 cups all-purpose flour1/2 cup whole wheat flour1 cup packed brown sugar1 teaspoon baking soda1/4 teaspoon salt1 cup butterTOPPING:2 cups salted peanuts1 cup milk chocolate chips1 jar (12-1/4 ounces) caramel ice cream topping3 tablespoons all-purpose flour
Preparation
Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes.
Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.
