Ingredients
1 egg1/4 cup dry bread crumbs1/4 cup sliced green onions1/4 teaspoon salt1/4 teaspoon ground ginger1 pound ground turkeyGINGER-PEACH SAUCE:1/4 cup peach preserves2 teaspoons golden raisins2 tablespoons soy sauce2 tablespoons ketchup1/2 teaspoon ground gingerHot cooked rice
Preparation
In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice.
