Ingredients
1/4 cup orange juice2 tablespoons cider vinegar2 tablespoons plain yogurt1 tablespoon grated orange zest2 teaspoons sugar1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1/2 to 3/4 cup olive oil8 cups torn fresh spinach8 cups torn Bibb or Boston lettuce4 medium peaches, peeled and sliced4 bacon strips, cooked and crumbled
Preparation
In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.
In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.
