Ingredients
4 cans (5-1/2 ounces each) peach nectar or apricot nectar2 cups apple juice1/4 to 1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 fresh orange slices (1/4-inch thick), halved
Preparation
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving.
