Ingredients
2 racks pork baby back ribs (4 pounds), cut into serving-size pieces1/2 cup water3 medium ripe peaches, peeled and cubed2 tablespoons chopped onion2 tablespoons butter1 garlic clove, minced3 tablespoons lemon juice2 tablespoons orange juice concentrate1 tablespoon brown sugar2 teaspoons soy sauce1/2 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.
Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
