Ingredients
1/2 cup plus 2 tablespoons butter, softened1 cup sugar2 eggs1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour2 tablespoons poppy seeds1 teaspoon baking soda1/4 teaspoon salt1 jar (6 ounces) peach baby food
Preparation
In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
