Ingredients
1-1/2 cups all-purpose flour1 cup chopped pecans3/4 cup sugar1-1/2 teaspoons baking powder1 large egg, lightly beaten1/2 cup peach or vanilla yogurt1/2 cup melted butter1 teaspoon vanilla extract1 cup chopped peeled fresh or well-drained canned peaches
Preparation
In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
