Ingredients
8 cups lemonade2 cans (5-1/2 ounces each) peach nectar or apricot nectar1 cup frozen unsweetened sliced peachesFresh mint sprigs, snapdragons and lemon balm
Preparation
In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.
