Ingredients
1 can (15-1/4 ounces) sliced peaches1 ham slice (about 1-1/2 pounds)1 tablespoon butter1 tablespoon sugar2 teaspoons cornstarch1/8 teaspoon nutmeg1/2 cup orange juice1 tablespoon lemon juiceHot cooked rice
Preparation
Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet.
In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened.
Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
