Ingredients
1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/4 teaspoon salt2 large eggs, separated1 cup 2% milk2 tablespoons butter, melted1/4 teaspoon vanilla extract1-1/4 cups chopped frozen peaches, thawed, divided2 cups sweetened whipped cream or whipped topping3/4 cup peach yogurtOptional: Toasted pecans and ground cinnamon
Preparation
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches.
In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Cut waffles into 1-in. strips.
In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.
