Ingredients
1-1/3 cups graham cracker crumbs (about 22 squares)1/4 cup sugar1/3 cup butter, meltedTOPPING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/4 cup milk1 carton (8 ounces) frozen whipped topping, thawed1 can (15-1/4 ounces) sliced peaches, drained1 package (3 ounces) peach or orange gelatin3/4 cup boiling water1-1/4 cups cold water
Preparation
In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened.
Gently spoon gelatin over peaches; chill until set. Cut into squares.
