Ingredients
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold waterFILLING:1 cup sugar1/3 cup all-purpose flour5 medium peaches, peeled and sliced1 cup heavy whipping cream1/2 teaspoon ground cinnamon
Preparation
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish.
For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
