Ingredients
1 cup packed brown sugar1/2 cup butter, cubed2 tablespoons corn syrup1 can (29 ounces) sliced peaches, drained1 loaf (1 pound) day-old French bread, cubed1 package (8 ounces) cream cheese, cubed12 large eggs1-1/2 cups half-and-half cream1 teaspoon vanilla extract
Preparation
In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
