Ingredients
1-1/2 cups all-purpose flour1 cup packed brown sugar1-1/4 teaspoons baking soda2 large eggs, room temperature1/3 cup sour cream1/4 cup canola oil2 tablespoons peach whiskey or whiskey1 cup chopped peeled fresh peaches1/2 cup chopped pecansGLAZE:1 cup confectioners’ sugar1 to 2 tablespoons 2% milk1 tablespoon peach whiskey or whiskey
Preparation
Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans.
Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set.
