Peaches And Cream Recipe

Ingredients

1-3/4 cups sliced peeled fresh or frozen peaches, thawed5 teaspoons sugar, divided1 teaspoon lemon juice1/2 cup heavy whipping cream, whipped1/4 to 1/2 teaspoon vanilla extract2 individual round sponge cakes

Preparation

In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.