Ingredients
1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped2 cups water1/2 to 2/3 cup confectioners’ sugar1/8 teaspoon ground cinnamon1 tablespoon cornstarch2 tablespoons cold water
Preparation
In a large saucepan, combine peaches, water, confectioners’ sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
