Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup sugar1 tablespoon milk1 graham cracker crust (9 inches)1 can (15-1/4 ounces) sliced peaches, well drained3 cups sliced fresh strawberries1 carton (16 ounces) strawberry glaze
Preparation
In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
