Ingredients
1/2 cup water3 tablespoons sugar2 tablespoons lemon juice4 medium ripe peaches, peeled and sliced
Preparation
In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
