Ingredients
1 large peach, peeled and chopped1/2 cup chopped sweet onion1/4 cup salsa1 small jalapeno pepper, seeded and minced2 tablespoons finely chopped fresh cilantro2 tablespoons lime juice 1 cup chicken broth1/2 cup uncooked long grain rice2 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil
Preparation
Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes.
Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
