Ingredients
1/4 cup honey2 tablespoons cornstarch3/4 teaspoon grated lemon zest1 tablespoon lemon juice1/8 teaspoon salt1/8 teaspoon ground cinnamon4 cups fresh or frozen sliced peeled peaches, thawedTOPPING:1-1/2 cups all-purpose flour1/2 cup packed brown sugar1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon minced fresh rosemary1/2 teaspoon salt1/2 cup cold butter, cubed1/4 cup plus 2 tablespoons water1/2 teaspoon vanilla extract1/4 teaspoon almond extractVanilla ice cream, optional
Preparation
Preheat oven to 400°. In a large bowl, mix the first 6 ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in. square baking dish. Bake 15 minutes.
Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened.
Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream.
