Ingredients
1 cup butter, softened2 cups sugar6 large eggs, room temperature1 teaspoon almond extract1 teaspoon vanilla extract3 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup sour cream2 cups diced fresh or frozen peachesWhipped cream, optional
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Fold in peaches.
Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, serve with whipped cream and additional peaches.
