Ingredients
1/2 cup butter, softened1/4 cup confectioners’ sugar1 cup all-purpose flour4 to 5 cups sliced fresh peachesGLAZE:2 tablespoons sugar1 tablespoon cornstarch1/8 to 1/4 teaspoon ground mace, optional1/2 cup orange juice1/2 cup red currant jellyWhipped cream, optional
Preparation
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely.
Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes.
Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.
