Peach Pancakes With Butter Sauce Recipe

Ingredients

2 cups all-purpose flour2 tablespoons sugar4 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt2 cups 2% milk2 large eggs, lightly beaten1/4 cup canola oil1 can (15-1/4 ounces) peach halves, drained and finely choppedSAUCE:1 cup corn syrup1/2 cup sugar1/3 cup butter, cubed1 large egg2 to 3 teaspoons vanilla extract

Preparation

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.