Ingredients
2 eggs
2 1/2 c. buttermilk
4 tbsp. oil
2 1/2 c. flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1 pinch nutmeg
1 pinch ground cloves
2 c. ripe, peeled, diced peaches
Preparation
Step 1Blend egg, buttermilk, and oil. In a separate bowl blend dry ingredients together.Step 2Add dry ingredients to wet ingredients and stir until just combined. Gently fold in peaches. Let sit 5 minutes. Batter will be lumpy.Step 3Heat griddle until drops of water sizzle. Grease lightly if needed.Step 4Drop large spoonfuls of batter onto hot grill and smooth out slightly. Flip pancakes once pancakes puff and bubbles have formed, but before bubbles break.Step 5Turn and brown on the other side, pressing down gently to make sure batter cooks evenly around the fruit.Step 6Serve immediately with powdered sugar, butter, warm syrup, peach butter, or topping of your choice.
