Ingredients
1/2 cup butter, softened3/4 cup sugar1 egg1/2 cup sour cream1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1 cup chopped fresh or frozen peaches1 cup chopped pecans
Preparation
In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
