Ingredients
1 package (3 ounces) peach or orange gelatin1 cup boiling water3 medium ripe peaches, sliced2 tablespoons honey1/4 teaspoon almond extract1/2 cup heavy whipping cream, whipped or 1 cup whipped toppingFresh mint and additional peach slices, optional
Preparation
In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.
