Ingredients
1/3 cup vanilla or white chips2 tablespoons 2% milk3 ounces cream cheese, softened1/3 cup confectioners’ sugar1 teaspoon grated orange zest1 cup heavy whipping cream, whipped2/3 cup fresh raspberries2 tablespoons sugar2 cups sliced fresh or frozen peaches, thawed, diced1/2 cup sliced almonds, toasted
Preparation
In a microwave, melt 1/3 cup vanilla chips with milk; stir until smooth. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a large bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Set aside.
In a blender, combine the raspberries and sugar; cover and process on high until smooth. Strain and discard seeds. Set aside.
Place diced peaches in dessert glasses. Spoon white chocolate mousse over the peaches; smooth top surface if desired. Drizzle with raspberry saute and sprinkle with nuts.
