Ingredients
35 large marshmallows1/2 cup milk1-1/2 cups frozen sliced peaches, thawed or1 package (10 ounces) frozen sweetened raspberries, thawed, undrained1/8 teaspoon almond extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)
Preparation
Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside.
Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped. Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.
