Ingredients
CRUST:1 cup all-purpose flour1/4 cup confectioners’ sugar1/4 teaspoon salt1/2 cup butterFILLING:2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained2 large eggs1 cup sugar1/4 teaspoon salt3 tablespoons all-purpose flour1 cup sour cream
Preparation
In a small bowl, combine flour, confectioners’ sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
