Ingredients
1 can (29 ounces) sliced peaches, drained1-1/2 cups boiling water2 packages (3 ounces each) lemon gelatin1 can (12 ounces) ginger ale, chilled1/3 cup chopped walnuts, toasted
Preparation
Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature.
Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
