Ingredients
2 cups fresh or frozen unsweetened sliced peaches, thawed1 envelope unflavored gelatin1/4 cup cold water1/4 cup sugar2 cups vanilla yogurt
Preparation
Place the peaches in a blender; cover and process until pureed. Set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
