Ingredients
1/2 cup butter, softened3/4 cup packed brown sugarDash salt1-1/3 cups all-purpose flourFILLING:2 tablespoons all-purpose flour1 tablespoon brown sugar1 teaspoon ground cinnamon4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained1/2 cup chopped pecans, toasted
Preparation
Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
