Ingredients
2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt2 teaspoons brown sugar1/4 teaspoon ground cinnamonPinch ground nutmeg1 cup granola without raisins8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped
Preparation
In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half the yogurt mixture among molds or paper cups. Top with half the peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
