Ingredients
2 medium peaches, peeled and sliced2 teaspoons sugar2 tablespoons quick-cooking oats2 tablespoons all-purpose flour1 tablespoon brown sugar2 teaspoons chopped almonds5 teaspoons cold butter1/4 teaspoon almond extract
Preparation
In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.
