Ingredients
1/2 cup butter, melted1 can (15-1/4 ounces) sliced peaches, drained1-1/4 cups sugar, divided1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup 2% milk Whipped cream, optional
Preparation
Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.
Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
