Ingredients
3 tablespoons brown sugar2 teaspoons cornstarch1/4 cup water1-1/2 cups sliced fresh or frozen peaches1 tablespoon butter1 teaspoon lemon juiceTOPPING:1/3 cup all-purpose flour2 tablespoons sugar1/2 teaspoon baking powderPinch salt2 tablespoons whole milk4-1/2 teaspoons butter, melted1/4 teaspoon grated orange zest
Preparation
In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
