Ingredients
1 cup butter, softened1 cup sugar1/3 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1-1/2 teaspoons ground cinnamon1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1 cup chopped peeled fresh peaches
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.
Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
