Ingredients
2 large onions, chopped1 tablespoon vegetable oil3 large peaches, peeled and cubed1/2 cup packed brown sugar1/4 cup sugar1/4 cup raisins1 tablespoon molasses1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground allspice8 tablespoons vinegar, divided2 tablespoons lemon juice
Preparation
In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
