Ingredients
2 flour tortillas (6 inches), warmed2 tablespoons cream cheese, softened1 snack-size cup (4 ounces) diced peaches, drained1/8 teaspoon ground cinnamonOil for fryingWhipped cream, caramel ice cream topping, confectioners’ sugar or additional peaches, optional
Preparation
Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
Garnish with whipped cream, drizzle with caramel topping, dust with confectioners’ sugar or serve with additional peaches if desired.
