Ingredients
1 cup sugar1 tablespoon all-purpose flour1 to 2 teaspoons ground cinnamon5 medium peaches, peeled and slicedCAKE:1/4 cup butter, softened1/2 cup sugar1 egg1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 cup milk
Preparation
In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk.
Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
