Ingredients
1 can (15-1/4 ounces) sliced peaches2 packages (3 ounces each) peach or apricot gelatin1/2 cup sugar2 cups boiling water1 teaspoon almond extract1 carton (8 ounces) frozen whipped topping, thawedAdditional sliced peaches, optional
Preparation
Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces.
In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
