Ingredients
1 package (16 ounces) frozen peas, thawed1 cup reduced-sodium chicken broth1/4 cup minced fresh mint1 tablespoon lime juice1 teaspoon ground cumin1/4 teaspoon salt1-1/2 cups plain yogurtFresh mint leaves
Preparation
Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
To serve, pour soup into shot glasses; top with mint leaves.
