Ingredients
1 package (10 ounces) frozen peas, thawed6 bacon strips, cooked and crumbled1 can (8 ounces) sliced water chestnuts, drained1/4 cup thinly sliced green onionsDRESSING:1/4 cup sour cream4 teaspoons red wine vinegar1 garlic clove, minced1/2 teaspoon sugar1/8 teaspoon salt
Preparation
In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
