Pea Pods With Onion Recipe

Ingredients

1/2 pound fresh pea pods2 tablespoons water1/4 cup chopped onion3 tablespoons butter, dividedSalt and pepper to taste

Preparation

Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender.

Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.