Ingredients
1 tube (8 ounces) refrigerated crescent rolls8 teaspoons creamy peanut butter8 teaspoons grape jelly1/4 cup chopped unsalted peanuts2 tablespoons confectioners’ sugar
Preparation
Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners’ sugar. Serve warm.
